Title: French Vanilla Ice Cream
Categories: Dessert
Yield: 4 Servings

3/4	c	Sweetened condensed milk
2	c	Heavy cream
1	ts	Vanilla extract

Combine all the ingredients in a large bowl and chill in the refrigerator for 30 minutes. Whisk the mixture until it forms stiff peaks Spoon into freezer containers and still-freeze. It is not necessary to whisk during the freezing

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